The real apple cider vinegar deal is not those clear vinegar that are found in most of the stores.If you want the benefits of the powerful detox properties, then go get the natural apple cider vinegar with a brownish tinge to it and floating inside.It is the same as the refined and distilled vinegars usually found in supermarkets.Real apple cider vinegar with detox capability is naturally fermented from fresh, wholesome, and organically grown apples.  When mature, it contains a web-like substance, called ‘mother’, which becomes visible when the rich brownish liquid is held to the light.  Only when fresh, organic apples are used to make the apple cider vinegar, you can get the benefit from its life stimulating enzymes and minerals.  Avoid distilled or treated one as such apple cider vinegar health benefits are greatly reduced.

The Mother is the dark, cloudy substance in the apple cider vinegar that formed from naturally ocurring pectin and apple residues and it appears as molecules of protein connected in strand-like chains.Natural Vinegars with the Mother contain enzymes and minerals that other vinegars may not have due to over-processing, filtration and overheating.Mother of vinegar is believed to contain antibacterial and antifungal properties.  It is the most nutritious part of the apple cider vinegar.

Must the apple cider vinegar be pasteurized?Apple cider vinegar should not be pasteurized as this would eliminate the ‘mother of vinegar’ and also remove delicate nutrients and enzymes that may constitute a major portion of the food value.You should therefore only drink organic apple cider vinegar that isnot pasteurized nor filtered.

Apple cider vinegar does not need to be refrigerated but it is recommended that you keep the drinks away from direct sunlight and in a cool location.It is highly recommended that you mix apple cider vinegar with water or juice to dilute it.